Simple Eggless Vanilla Cupcakes

This is a simple recipe for egg-free vanilla cupcakes. (They can also be dairy-free!) They are very moist, soft, and are by far the best eggless cupcakes out there for anyone who has an egg (or milk) food allergy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup milk
• 1 ½ cups all-purpose flour
• 1 tablespoon white vinegar
• 6 tablespoons vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake tin with paper liners.

Step 2

Sift flour, sugar, baking soda, and salt together in a large bowl. Add milk, oil, vinegar, and vanilla and beat with an electric mixer until smooth. Pour into the prepared cupcake tin.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Let sit in the tin for 10 minutes before removing to a wire rack to cool completely.