Vanilla Chantilly Cream

Chantilly cream is sweetened whipped cream flavored with real vanilla for a luscious topping on layered desserts or rich filling for cakes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 79 Calories

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar
• 0.5 teaspoon vanilla extract
• 0.5 vanilla bean

Recipe Instructions

Step 1

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Step 2

Gather all ingredients.

Step 3

Pour cream over vanilla seeds; add sugar and vanilla extract.

Step 4

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.