I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
605 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange apple slices in 9-inch circular glass pie plate.
Step 3
Stir oats, brown sugar, and ground cinnamon together in a bowl.
Step 4
Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
Step 5
Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.