Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Preparation Time
10 mins
Total Time
10 mins
Calories
296 Calories
Recipe Instructions
Step 1
In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.
Ingredients
1 teaspoon dried oregano
5 tablespoons olive oil
1 clove garlic, crushed
1 (15.5 ounce) can garbanzo beans, drained and rinsed