Simple Grilled Vegetables

Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• kosher salt to taste
• freshly ground black pepper to taste
• ½ cup extra-virgin olive oil
• 1 red onion, cut into 1/2-inch-thick slices
• 2 zucchinis, cut into 1/2-inch slices
• 2 green bell peppers, cut into chunks
• ½ pound whole button mushrooms
• ½ pound cherry tomatoes

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.

Step 3

Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.