Simple Ground Venison Taco Meat

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 115 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup water
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 pound ground venison
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 1 small onion, diced
• 2 cloves minced garlic
• 1 tablespoon cumin

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.

Step 2

Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.

Step 3

Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.