This simple macaroni salad features pasta, bell peppers, green onions and celery tossed in olive oil and mayonnaise flavored with dry soup mix.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
436 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water until cool.
Step 2
Transfer cooked pasta to a large serving bowl. Add bell peppers, celery, green onions, and olive oil; mix until well combined. Stir in mayonnaise and soup mix until incorporated.
Step 3
Chill pasta salad in the refrigerator for a few hours before serving.