Simple Macaroni Salad

A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 1 cup mayonnaise
• 1 tablespoon olive oil
• ½ cup chopped green onions
• 1 green bell pepper, chopped
• 2 red bell peppers, chopped
• 1 (16 ounce) package macaroni
• 1 stalk celery, chopped (Optional)
• 1 packet dry vegetable soup mix

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.

Step 2

Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.