Simple Mango Pudding

This smooth and creamy tropical-tasting mango pudding dessert is a simple make-ahead recipe that uses canned mango pulp and just 4 other ingredients!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 340 Calories

Ingredients

• 1 cup white sugar
• 1 cup hot water
• 1 cup cold water
• 2 (.25 ounce) packages powdered gelatin (such as Knox®)
• 26 ounces canned mango pulp
• 1.5 cups evaporated milk

Recipe Instructions

Step 1

Refrigerate until set, at least 4 hours.

Step 2

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

Step 3

Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.