Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
121 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix coconut oil and ghee together in a bowl.
Step 3
Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
Step 4
Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
Step 5
Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.
