Simple Parsnip Pancakes

Simple parsnip pancakes with rosemary and onion are a savory, gluten-free side dish for breakfast or brunch. They are dairy-free and have no sugar added.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 194 Calories

Ingredients

• 1 tablespoon olive oil
• 2 small eggs
• 1 pinch ground black pepper to taste
• 1 cup grated peeled parsnips
• 1 teaspoon sunflower oil, or more as needed
• 0.5 teaspoon salt
• 0.5 teaspoon dried rosemary
• 0.25 cup finely chopped onion

Recipe Instructions

Step 1

Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.

Step 2

Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet and cook until brown and crispy on the edges, 6 to 7 minutes per side.