Simple Parsnip Pancakes

This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 194 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 2 small eggs
• ½ teaspoon dried rosemary
• ¼ cup finely chopped onion
• 1 pinch ground black pepper to taste
• 1 cup grated peeled parsnips
• 1 teaspoon sunflower oil, or more as needed

Recipe Instructions

Step 1

Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.

Step 2

Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.