An easy pasta salad with Italian dressing, fresh veggies, and a sprinkle of cheese. The perfect simple yet yummy dish to bring to a picnic or potluck.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
289 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
Step 2
Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
Step 3
Cover, and refrigerate for at least 30 minutes before serving.