Simple Pecan Pie

A rich, delicious, and easy pecan pie.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 530 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup corn syrup
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie shell
• 1 ½ cups pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

Step 2

In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.