This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.
Preparation Time
5 mins
Total Time
5 mins
Calories
110 Calories
Recipe Instructions
Step 1
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.n