Simple Quiche Lorraine

Make this easy quiche Lorraine featuring eggs, bacon, onion, and Swiss cheese baked in a store-bought crust, and serve it for any meal of the day!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 359 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 6 slices bacon
• 3 large eggs, beaten
• 1 medium onion, sliced
• 1 (9 inch) refrigerated pie pastry
• 1.5 cups milk
• 0.25 teaspoon salt
• 1.5 cups shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.

Step 3

Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).

Step 4

While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.

Step 5

Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.

Step 6

Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.

Step 7

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 10 minutes before serving.