Simple Ranchy Breaded Fish Fillets

For this breaded fish recipe, tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs and pan-fried in butter until golden brown.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• 2 teaspoons butter
• 2 ½ tablespoons vegetable oil
• ¾ cup Italian seasoned bread crumbs
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 pound tilapia fillets

Recipe Instructions

Step 1

Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.

Step 2

Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.