Simple Roasted Chickpea Snack

These roasted chickpeas are a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 153 Calories

Ingredients

• 1 pinch ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon ground cumin
• ½ teaspoon chili powder
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 pinch sea salt
• 1 dash crushed red pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.

Step 3

Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.