Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 172 Calories

Ingredients

• salt and pepper to taste
• 4 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• 0.25 cup balsamic vinegar

Recipe Instructions

Step 1

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.