Simple Sauteed Oyster Mushrooms

Simple Sauteed Oyster Mushrooms

This easy recipe for sauteed oyster mushrooms with butter and garlic is ready in 5 minutes and pairs well with any meat or fish dish.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
73 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat.
Step 2
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
Step 3
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste
  • 7 ounces oyster mushrooms, trimmed

Categories

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