Simple Sauteed Oyster Mushrooms

This easy recipe for sauteed oyster mushrooms with butter and garlic is ready in 5 minutes and pairs well with any meat or fish dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• salt and freshly ground black pepper to taste
• 7 ounces oyster mushrooms, trimmed

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat.

Step 2

Add mushrooms and garlic in an even layer, making sure to not overcrowd.

Step 3

Cook for 5 minutes undisturbed. Season with salt and pepper to taste.