Bacon and Creole seasoning blend flavor this savory version of oatmeal; a hearty, nutritious breakfast ready in 5 minutes in your microwave.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
218 Calories
Recipe Instructions
Step 1
Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Ingredients
1 teaspoon butter
1 cup water
1 tablespoon cooked real bacon bits
0.5 cup rolled oats
0.5 teaspoon Creole seasoning (such as Tony Cachere's®)