Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
Cooking Time
20 mins
Total Time
20 mins
Calories
190 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
Ingredients
1 cup milk
½ teaspoon dried thyme
2 cups half-and-half cream
1 (10.75 ounce) can condensed cream of potato soup
¼ teaspoon white pepper
1 (10.75 ounce) can condensed cream of shrimp soup