Simple Smoky Penne and Meatballs

Simple Smoky Penne and Meatballs

Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
171 Calories

Recipe Instructions

Step 1
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
Step 2
POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
Step 3
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
Step 4
After 5 minutes add meatballs and STIR to combine.
Step 5
With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
Step 6
REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.
Simple Smoky Penne and Meatballs

Ingredients

  • 3 cups water
  • salt and black pepper to taste
  • ¼ cup green onions, sliced
  • ½ cup Cheddar cheese, grated
  • 1 box Barilla® Pronto™ Penne
  • 10 frozen meatballs
  • 1 cup Barilla® Marinara sauce
  • ½ cup prepared BBQ sauce
  • ½ cup cilantro

Categories

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