Simple Stromboli from HORMEL®123

This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 411 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• ¼ cup chopped onion
• ¼ teaspoon Italian seasoning
• ¼ cup chopped green bell pepper
• ⅓ cup pizza sauce
• 1 tablespoon Parmesan cheese
• 1 (13 ounce) can refrigerated pizza crust dough
• 1 (7 ounce) package HORMEL® NATURAL CHOICE® Uncured Hard Salami
• 1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, cut into strips
• 1 egg, for egg wash

Recipe Instructions

Step 1

Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray.

Step 2

Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge.

Step 3

Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning.

Step 4

Fold long sides of dough over filling; press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil.

Step 5

Bake 20 to 25 minutes or until crust is golden brown.