Simple Summer Squash Soup

Simple Summer Squash Soup

Butternut squash is steamed and pureed with Cheddar cheese and milk creating a simple summer squash soup.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
151 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, about 15 minutes.
Step 2
Blend squash and water together in a blender until smooth. Add milk and Cheddar cheese; blend until smooth. Season soup with salt and pepper.
Step 3
Transfer soup to serving bowls and top each with sour cream and cilantro.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 2 tablespoons sour cream, or to taste
  • 1 (1 pound) butternut squash, peeled and cubed
  • 0.25 cup water
  • 0.5 cup shredded Cheddar cheese, or more to taste
  • 0.75 cup whole milk

Categories

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