I wanted to try something different from the average pasta salads I've had. So I decided to experiment and thankfully everyone loved it! Feel free use more or less of any of the ingredients according to your palate.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
678 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Step 2
Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
Step 3
Pour Italian-style salad dressing over the pasta mixture; toss to coat.
Step 4
Sprinkle bacon bits and cranberries over the salad to serve.
Ingredients
½ green bell pepper, minced
¼ red onion, minced
1 (2.25 ounce) can sliced black olives
1 (12 ounce) package tri-color rotini pasta
4 Roma (plum) tomatoes, quartered
1 cucumber, quartered and sliced
1 (16 ounce) bottle zesty lite Italian-style salad dressing, or to taste
1 (2.5 ounce) package bacon bits
½ (6 ounce) package dried cranberries, or to taste