Simple Tomato Soup

Simple Tomato Soup

This easy tomato soup recipe is delicious with lots of bright tomato flavor. It can be made vegan, and leftovers make a great lunch the next day.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
100 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
Step 3
Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Step 4
Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.

Ingredients

  • 1 cup water
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 onion, thinly sliced
  • 1 pinch red pepper flakes
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter or margarine
  • 2 large garlic cloves, peeled and crushed
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon celery seed

Categories

Similar Recipes You May Like

Corn & Cherry Tomato Salad

Corn & Cherry Tomato Salad

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad

Watermelon Soup

Watermelon Soup

Chilled Cucumber Dill Soup

Chilled Cucumber Dill Soup

Asparagus Summer Soup

Asparagus Summer Soup

Simple Strawberry Syrup

Simple Strawberry Syrup

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Fresh Peach Salsa with Tomato and Jalapeños

Fresh Peach Salsa with Tomato and Jalapeños