Simple Vegan Coleslaw

Mix cabbage with vegan mayo, olive oil, sugar substitute, and vinegar to make this simple coleslaw perfect for a picnic.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 186 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon poppy seeds
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• ½ cup granular sucrolose sweetener (such as Splenda®)
• 1 (16 ounce) bag coleslaw mix
• ⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)

Recipe Instructions

Step 1

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

Step 2

Refrigerate coleslaw for at least 2 hours before serving. Serve cold.