Simple Vegan Gravy

Simple Vegan Gravy

This is a great easy recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
81 Calories

Recipe Instructions

Step 1
Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
Step 2
Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
Simple Vegan Gravy

Ingredients

  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 cup cashews
  • 2 teaspoons onion powder
  • 2 tablespoons soy sauce
  • 1 pinch dried rosemary
  • 4 cups water, divided
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 2.5 tablespoons cornstarch
  • 2 tablespoons brewers' yeast

Categories

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