Simple Vegan Icing

This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 242 Calories

Ingredients

• 4 cups confectioners' sugar
• ¼ teaspoon vanilla extract
• ½ cup vegetable shortening
• 5 tablespoons soy milk

Recipe Instructions

Step 1

Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.n