Simple Vinegar Steak

Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 526 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 3 eggs
• 1 cup oil for frying
• 4 pounds boneless top round steaks
• 2 ½ cups apple cider vinegar

Recipe Instructions

Step 1

Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.

Step 2

Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.