Simple Zucchini Chips

If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 23 Calories

Ingredients

• 1 zucchini, thinly sliced
• 1 teaspoon honey
• 1 teaspoon mixed herbs

Recipe Instructions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.

Step 3

Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.