This is a very simple soup made with long grain rice and chopped celery cooked in beef broth. Serve with a garnish of chopped parsley.
Calories
293 Calories
Recipe Instructions
Step 1
Saute celery in butter or margarine. Cook over low heat until the celery is tender.
Step 2
Mix in rice and beef broth. Cover, and simmer until the rice is tender.
Step 3
Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.