Simply Divine Meat Loaf with Spinach

This meatloaf with spinach is moist and delicious — it's always a crowd pleaser. It's also fabulous with venison or ground turkey. Get creative with additional mix-ins! Great for sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 387 Calories

Ingredients

• ½ cup sour cream
• 2 large eggs
• 1 (1 ounce) package dry onion soup mix
• ½ cup grated Parmesan cheese
• 1 cup chopped fresh spinach
• 2 tablespoons Worcestershire sauce
• 1 ½ pounds ground beef
• ½ cup Italian salad dressing
• 1 ½ cups Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Let stand 5 minutes before slicing.

Step 3

Mix ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix together in a large bowl until well combined. Press mixture into a 9x5-inch loaf pan and cover with aluminum foil.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).