Simply Potatoes® Easy Au Gratin Potatoes

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 361 Calories

Ingredients

• 1 cup sour cream
• ½ cup chopped green onions
• ¼ cup butter or margarine, melted
• 1 (10.75 ounce) can cream of celery soup
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 cup Crystal Farms® Shredded Sharp Cheddar Cheese
• 1 cup corn flakes or seasoned croutons, coarsely crushed
• 1 tablespoon chopped fresh parsley, if desired

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.

Step 2

In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.