Quick, easy, and delicious, these light and flavorful pumpkin pancakes are best when served warm with butter and syrup.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
282 Calories
Recipe Instructions
Step 1
Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
Step 2
Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
Step 3
Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.