Simply Sensational Chili

Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.

• Preparation Time: 35 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 50 mins
• Calories: 433 Calories

Ingredients

• 1 pound ground beef
• 1 tablespoon chili powder
• 1 tablespoon sour cream
• 1 cup onion, chopped
• ½ cup green bell pepper, chopped
• 2 teaspoons Goya Minced Garlic
• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 pinch Goya Adobo with Pepper, to taste
• 1 jalapeno pepper, seeded and roughly chopped
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon dry ground cumin
• 1 (28 ounce) can whole tomatoes, chopped
• 1 packet Goya Powdered Beef Bouillon
• 1 packet Sazon Goya with Coriander and Annatto
• 1 (15.5 ounce) can Goya Pinto Beans, undrained
• 1 tablespoon Shredded Monterey jack cheese
• 1 tablespoon Finely chopped white onions

Recipe Instructions

Step 1

Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.

Step 2

Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.

Step 3

Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.