Simply Sensational Chili

Simply Sensational Chili

Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.

Preparation Time
35 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 50 mins
Calories
433 Calories

Recipe Instructions

Step 1
Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
Step 2
Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
Step 3
Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
Simply Sensational Chili
Simply Sensational Chili
Simply Sensational Chili
Simply Sensational Chili

Ingredients

  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 tablespoon sour cream
  • 1 cup onion, chopped
  • ½ cup green bell pepper, chopped
  • 2 teaspoons Goya Minced Garlic
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 1 pinch Goya Adobo with Pepper, to taste
  • 1 jalapeno pepper, seeded and roughly chopped
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon dry ground cumin
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 packet Goya Powdered Beef Bouillon
  • 1 packet Sazon Goya with Coriander and Annatto
  • 1 (15.5 ounce) can Goya Pinto Beans, undrained
  • 1 tablespoon Shredded Monterey jack cheese
  • 1 tablespoon Finely chopped white onions

Categories

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