White Rotisserie Chicken Chili

Rotisserie chicken adds extra savoriness to this easy, award-winning white rotisserie chicken chili recipe packed with corn, beans, and chile peppers.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon chicken bouillon granules
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 (4 ounce) can chopped green chiles, drained
• 2 cups diced cooked rotisserie chicken
• 2 (15 ounce) cans cannellini beans, drained
• 1 (15.25 ounce) can sweet whole kernel corn, drained
• 2 tablespoons white chicken chili seasoning mix (such as McCormick®)
• 1 (8 ounce) carton sour cream
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon onion powder
• 2.5 cups chicken stock

Recipe Instructions

Step 1

Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.

Step 2

Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.