Rotisserie chicken adds extra savoriness to this easy, award-winning white rotisserie chicken chili recipe packed with corn, beans, and chile peppers.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
262 Calories
Recipe Instructions
Step 1
Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
Step 2
Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.
Ingredients
1 teaspoon chicken bouillon granules
1 tablespoon chopped fresh cilantro, or to taste
1 (4 ounce) can chopped green chiles, drained
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
