Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

This easy brisket recipe is simply the best. And it's a great recipe to make ahead and reheat. Make extra so you can be sure to have leftovers.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
520 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Step 3
Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Step 4
Gather all ingredients.
Step 5
Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Step 6
Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil.

Ingredients

  • salt and pepper to taste
  • 1 (12 fluid ounce) can beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 1 medium onion, thinly sliced
  • 1 (3 pound) beef brisket, trimmed of fat
  • 0.75 cup packed brown sugar

Categories

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