Singapore Noodle Curry Shrimp

Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused Singapore shrimp curry dish to your table in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• 1 clove garlic, minced
• 3 tablespoons peanut oil
• 1 small red onion, chopped
• 1 tablespoon oyster sauce
• 1 small red bell pepper, diced
• 4 green onions, chopped into 1 inch pieces
• 1 (12 ounce) package frozen cooked cocktail shrimp
• 1.5 teaspoons white sugar
• 1.5 teaspoons curry powder
• 0.66666668653488 cup chicken broth
• 1.5 tablespoons soy sauce
• 1.5 cups frozen baby peas
• 0.5 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Recipe Instructions

Step 1

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

Step 2

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.