Singapore Sling Slush

Singapore Sling Slush

Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.

Preparation Time
30 mins
Cooking Time
1 mins
Total Time
31 mins
Calories
112 Calories

Recipe Instructions

Step 1
Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
Step 2
To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.
Singapore Sling Slush

Ingredients

  • ½ cup white sugar
  • ½ cup lemon juice
  • 4 cups water
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 2 cups gin
  • 2 ½ cups pineapple juice
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
  • ½ cup cherry juice
  • ½ cup grenadine syrup
  • ½ cup cherry brandy liqueur
  • 46 maraschino cherries

Categories

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