Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Preparation Time
30 mins
Cooking Time
1 mins
Total Time
31 mins
Calories
112 Calories
Recipe Instructions
Step 1
Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
Step 2
To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.
Ingredients
½ cup white sugar
½ cup lemon juice
4 cups water
1 (6 ounce) can frozen pink lemonade concentrate, thawed