Easily prepared in a microwave, this fresh blueberry and sugary oat crisp dessert makes a single serving of deliciousness.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
320 Calories
Recipe Instructions
Step 1
Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.
Step 2
Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.