Siopao Chicken and Pork Filling

Make Filipino steamed buns (siopao) extra juicy on the inside with a quick and easy filling of pork, chicken thighs, garlic, and soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 183 Calories

Ingredients

• 1 tablespoon white sugar
• 1 onion, chopped
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 0.25 cup soy sauce
• 2.25 pounds pork loin, diced
• 2.25 pounds chicken thighs, deboned and diced

Recipe Instructions

Step 1

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.