Six-Week Bran Muffins

This is a very large yield and delicious recipe for plain, sweet, six-week bran muffin batter that you can keep safe in your refrigerator for a long time.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 106 Calories

Ingredients

• 12 eggs
• 1 tablespoon salt
• 3 cups shortening
• 6 cups boiling water
• 6 cups whole bran cereal
• 9 cups white sugar
• 12 cups buttermilk
• 15 cups all-purpose flour
• 5 tablespoons baking soda
• 12 cups whole bran cereal

Recipe Instructions

Step 1

Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Step 2

In a large bowl, add boiling water to first 6 cups of bran cereal, cool.

Step 3

Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in 12 cups of bran cereal. Stir only until moistened.