Skeeter's Ceviche

Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 181 Calories

Ingredients

• ¼ teaspoon salt
• ⅛ teaspoon white pepper
• ⅛ teaspoon ground black pepper
• 2 stalks celery, diced
• 1 pound bay scallops
• 3 roma (plum) tomatoes, diced
• 5 green onions, sliced
• 1 bunch cilantro leaves, chopped
• 1 pound peeled and deveined medium shrimp (30-40 per pound)
• 6 limes, juiced
• 2 small serrano peppers, seeded and minced

Recipe Instructions

Step 1

Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.