Skiers' French Toast

For this skiers' French toast casserole, layer syrup, bread, and milk-egg batter the night before to bake the next day for a breakfast everyone loves.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 444 Calories

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 5 eggs
• 2 tablespoons light corn syrup
• 1 (1 pound) loaf unsliced white bread, with crust trimmed
• 0.5 cup butter
• 1.5 cups milk
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Cut into squares. Invert and serve.

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.

Step 4

Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.

Step 5

Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.

Step 6

Preheat the oven to 350 degree F (175 degrees C).