Skillet Balsamic-Glazed Chicken

This balsamic-glazed chicken cooks up quickly in the skillet. Balsamic vinegar, chicken broth, and a touch of sugar create a thick and tangy sauce that is incredibly tasty!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 199 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon Italian seasoning
• ½ cup chicken broth
• ⅓ cup balsamic vinegar
• 3 teaspoons olive oil
• 4 (4 ounce) skinless, boneless chicken breasts
• 1 clove garlic, or more to taste, crushed

Recipe Instructions

Step 1

Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.

Step 2

Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).