An easy recipe for chicken bulgogi that comes together in 30 minutes. Get dinner on the table quickly with this Korean skillet dish everyone loves.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
269 Calories
Recipe Instructions
Step 1
Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
Step 2
Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
Ingredients
1 tablespoon sesame seeds
salt and ground black pepper to taste
2 tablespoons minced garlic
2 tablespoons sesame oil
5 tablespoons soy sauce
1 pound skinless, boneless chicken breasts, cut into thin strips
