Skillet Chicken with Potatoes and Tomatoes

One skillet is all you need to make this complete dinner of chicken thighs, plum tomatoes, and potatoes.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 220 Calories

Ingredients

• ½ teaspoon salt
• ½ cup chopped fresh basil
• ¼ teaspoon ground black pepper
• ¾ cup chicken broth
• 1 onion, thinly sliced
• 1 teaspoon olive oil
• 1 large potato, peeled and cubed
• 3 plum tomatoes, chopped
• 1 garlic clove, chopped
• 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat

Recipe Instructions

Step 1

Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned, about 5 minutes per side. Add onion and garlic; cook until onion is just tender, about 5 minutes.

Step 2

Stir potato, tomatoes, and chicken broth into the skillet. Cover, reduce heat, and simmer until chicken is no longer pink in the center and potato is tender, about 20 minutes. Remove from heat and stir in basil.